Beef stir-fry

• stir fry beef500g g

  strips

• balsamic vinegar↗2 tbsp tbsp
• dark soy sauce↗2 tbsp tbsp
• Worcestershire sauce↗2 tbsp tbsp
• spring onions↗small bunch

  sliced on the diagonal

• roasted antipasto peppers↗200g g

  in oil or vinegar, drained and sliced

• boiled rice

  to serve

Step-by-step instructions

1. 1

   Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 mins, or if you have the time, overnight.

2. 2

   Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 mins. Add the roasted peppers, then stir fry for a further 2 mins. Divide the stir fry between shallow bowls and serve with some boiled rice.