Beef Nambour
Per serving
The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
Ingredients
4 serv.Step-by-step instructions
- 1
Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
- 2
Add the rest of the ingredients, including the balance of the flour.
- 3
Add water and stir to give a smooth consistency.
- 4
Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
- 5
Garnish with parsley and serve with boiled rice or mashed potato.
- 6
If available use a a small amount of fresh ginger instead of the dry one.
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