Beef & mozzarella meatballs

• ready-made meatballs12

  (about a 360g pack)

• mozzarella↗50g g

  divided into 12 pieces

• tub fresh tomato & basil sauce↗300g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they’re browned and cooked through.

2. 2

   Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.