This simple recipe is so flavorful and delicious when served in soft tortillas with guacamole (see my Aztec guacamole recipe, for example) and/or salsa.

Ingredients

4 serv.

sliced sirloin, strips1 1⁄2 lbs
(cut like for stir-fry)
large onion↗1
garlic cloves↗4
salt↗1 teaspoon
water↗2 1⁄2 cups

Step-by-step instructions

1
Place sliced beef strips in medium saucepan. Cut the onion and garlic in quarters. Add to the beef in the saucepan. Add salt and the water.
2
Bring to a boil over medium heat. Simmer, uncovered, slowly for 1 - 1 1/2 hours until the beef is very tender (check from time to time to make sure it hasn't boiled dry).
3
Serve beef with warm soft tortillas and Aztec guacamole (posted separately).

Source: food.com

Original recipe ↗

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