Beef Casserole For A Crowd

• lean ground chuck↗1 1⁄2 lbs
• chopped onion1 cup
• (1 lb) can whole kernel corn, drained↗1
• can cream of chicken soup1
• can cream of mushroom soup1
• chopped pimiento1⁄4 cup
• salt↗1 1⁄2 teaspoons
• ground black pepper↗1⁄2 teaspoon
• sour cream↗1 cup
• (10 ounce) package noodles, cooked1
• buttered bread crumb (I used regular ones in the box to save time)1 cup

Step-by-step instructions

1. 1

   Brown meat and onions until onions are tender.

2. 2

   Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.

3. 3

   Top with crumbs and bake at 350 degrees for 30 minutes.