Bear with Rice

• bear steak1 1⁄2 - 2 lbs

  cut in thin strips

• vegetable oil↗2 tablespoons
• onions↗2

  cut into sliced rings

• condensed cream of mushroom soup1 can
• sliced mushrooms1 can

  drain & reserve liquid

• dry sherry↗3⁄4 cup
• minced garlic2 -3 pinches

  to taste

• hot cooked rice

  as much as you like

Step-by-step instructions

1. 1

   Cut bear steak into thin strips about finger width.

2. 2

   In a cast iron skillet brown bear meat in oil, using high heat.

3. 3

   Add onions.

4. 4

   Saute until tender.

5. 5

   Blend soup, sherry, liquid from mushrooms, and minced garlic.

6. 6

   Pour over steak meat.

7. 7

   Add mushrooms.

8. 8

   Reduce heat; cover and simmer approx 1 hour or until steak is tender.

9. 9

   Serve over a nice plate of hot rice with a few splashes of soy sauce.