True fast‑food at home – juicy chicken baked in a fragrant BBQ sauce and golden potato wedges that crunch with every bite. Make this dish and turn your lunch into a flavor celebration!

Ingredients

4 serv.

paprika↗2 ст. л. tbsp
light muscovado sugar↗2 ст. л. tbsp
large baking potatoes4
unpeeled, cut into large wedges
sunflower oil↗3 ст. л. tbsp
free-range chicken↗1
about 1.5 kg (3 lb 5 oz)

Step-by-step instructions

1
Preheat the oven to 190 °C (convection 170 °C, gas 5). In a large bowl combine paprika, sugar and a pinch of salt. Spread the potato wedges on a large baking sheet, drizzle with 2 tbsp oil, toss to coat evenly, and season with part of the paprika mixture.
2
Rub the chicken with the remaining oil, season inside and out with salt and pepper, then coat it with the remaining paprika mixture. Push the potatoes to the sides of the sheet and place the chicken in the center.
3
Roast without stirring for 1 hour 20 minutes. Then remove the chicken, let it rest for 20 minutes, and using a spatula turn the potatoes and spread them into a single layer.
4
Continue roasting the potatoes while the chicken rests, then serve everything together, carving the chicken into portions.

Source: bbcgoodfood.com

Original recipe ↗

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