Grilled Pineapple with Chocolate-Coconut Sauce

• pineapple↗1 шт. pcs
• dark chocolate↗200г g
• golden syrup↗2 ст. л. tbsp
• canned coconut milk↗400мл ml
• mint↗

  leafs, for garnish (optional)

Step-by-step instructions

1. 1

   Cut off the top and bottom of the pineapple, then use a knife to lift the skin around the entire perimeter, removing it. Remove the remaining “eyes” – the small pits in the flesh. Slice the pineapple through the core into eight wedges and remove the core from each wedge. Thread the wedges onto metal skewers.

2. 2

   Warm the dark chocolate, golden syrup and coconut milk in a saucepan over low heat, stirring constantly until the chocolate melts and the mixture becomes smooth. Optionally, you can prepare the sauce in a grill pan on a cooler part of the grill. Keep the sauce warm until you are ready to serve.

3. 3

   Grill the pineapple wedges over charcoal on the grill or in a hot grill pan over medium‑high heat for 5‑6 minutes per side until they develop a light char. Arrange them on a platter, drizzle with the chocolate sauce and, if desired, sprinkle mint leaves. Serve with any remaining sauce in a separate dipping bowl.