A quick favorite appetizer, shared by a co-worker. I have not once taken left-overs on this one! NOT ONCE! I always volunteer to bring this one--it's my easy little secret! :)

Ingredients

10 serv.

frozen meatballs↗8 cups
ketchup↗2 cups
brown sugar↗1 cup
garlic powder↗1⁄2 teaspoon
liquid smoke (or more to taste)1⁄2 teaspoon

Step-by-step instructions

1
Place meatballs in slow cooker.
2
Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
3
Pour sauce over frozen meatballs. The system would not let me put "Large" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
4
Cover and cook on high for 4-5 hours.
5
Enjoy!

Source: food.com

Original recipe ↗

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