New York sour

• rye whiskey↗50ml ml
• lemon juice↗25ml ml
• maple syrup↗2 tsp tsp
• orange bitters↗dash dash
• egg white1 tbsp tbsp
• ice
• red wine↗20ml ml

Step-by-step instructions

1. 1

   Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

2. 2

   Once the outside of the shaker is really cold, double strain into a glass filled with ice.

3. 3

   Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white.