Mango lassi

• ripe mangoes3-4

  (honey mangoes if possible)

• natural yogurt↗500g g
• ground cardamom↗a pinch

  (crush the seeds from 1-2 pods)

• honey↗1 tbsp tbsp
• limes↗2

  juiced, to taste

Step-by-step instructions

1. 1

   Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.