Bloody Mary

Learn how to make the perfect Bloody Mary with our simple recipe. Add more Tabasco for heat or reduce it to suit your taste for this classic vodka cocktail.

Ingredients

2 serv.
  • icelarge handful of

    large handful

  • vodka100ml ml
  • tomato juice500ml ml
  • lemon juice1 tbsp tbsp

    plus 2 slices for serving

  • Worcestershire saucefew shakes
  • Tabascofew shakes

    (smoked Tabasco is very tasty)

  • celery saltpinch
  • black pepperpinch
  • celery stalks2

    for serving

Step-by-step instructions

  1. 1

    Place ice in a large pitcher. Measure the vodka, tomato juice and lemon juice and pour them directly onto the ice.

  2. 2

    Add a few shakes of Worcestershire sauce and Tabasco (or more if you like it very hot) and a pinch of celery salt and black pepper. Stir until the outside of the pitcher becomes cold, then strain the cocktail into two tall glasses.

  3. 3

    Top with fresh ice, add a celery stalk and a lemon slice to both glasses and enjoy.

Source: bbcgoodfood.com
Original recipe

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