Light Healthy Chicken Salad

• boneless, skinless chicken breast↗1
• fish sauce↗1 ст. л. tbsp
• zest and juice of ½ lime

  (about 1 tbsp)

• fine sugar1 ч. л. tsp
• mixed salad leaves (bag)↗100 г g
• large handful of coriander

  roughly chopped

• ¼ red onion

  thinly sliced

• ½ chili

  seedless, thinly sliced

• ¼ cucumber

  cut lengthwise, sliced

Step-by-step instructions

1. 1

   Place the chicken breast in cold water, bring to a boil and simmer for 10 minutes. Remove, shred into fibers. In a separate bowl whisk together the fish sauce, zest and juice of ½ lime, and the sugar until the sugar dissolves.

2. 2

   In a container layer the lettuce leaves and coriander, then add the chicken, red onion, chili and cucumber. Prepare the dressing and toss it with the salad just before serving.