Bavarian Strawberry Cream

• fresh strawberries↗1 cup
• sugar↗3⁄4 cup
• gelatin↗1 tablespoon

  (unflavored)

• cold water1⁄2 cup
• lemon juice↗2 tablespoons
• cream↗1 cup

  whipped

• fresh fruit

  for decoration (peach, cherry, apple, orange, apricot, black or red currants)

Step-by-step instructions

1. 1

   Slice strawberries and mix with the sugar. Set aside until sugar dissolves.

2. 2

   Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.

3. 3

   Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.

4. 4

   Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).