Bat Wings (Baked Chicken Wings)
These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night)
Ingredients
4 serv.Step-by-step instructions
- 1
Heat oven to 350ºF.
- 2
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
- 3
Remove skin from chicken.
- 4
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
- 5
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
- 6
Serve with dressing.
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