a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture. In the United States, the term can refer to a wider variety of sauces.

Ingredients

5 serv.

all-purpose flour↗1 cup
onion powder↗1 teaspoon
garlic powder↗1 teaspoon
ground pepper↗1 teaspoon
sugar↗1 teaspoon
salt↗1 teaspoon

Step-by-step instructions

1
Combine all ingredients in a large bowl.
2
Mix slowly, as it is really poofy .
3
In a skillet put 2 cups of water and 1 cup of gravy mix, stirring constantly and simmer for 2 - 3 minutes or until thick.
4
Put in a container and serve.

Source: food.com

Original recipe ↗

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