Barley With Mushrooms (Scotland)

• ounces mixed mushrooms, sliced8
• medium onions, chopped↗2
• tablespoons butter or 2 tablespoons margarine↗2
• cups boiling water3 1⁄4
• cup barley↗1
• teaspoons instant chicken bouillon↗2
• teaspoon salt↗1⁄2
• dash pepper↗1

Step-by-step instructions

1. 1

   Pre-heat oven to 375° F.

2. 2

   Cook and stir mushrooms and onions in butter 5 minutes.

3. 3

   Place in ungreased 1 1/2-quart casserole.

4. 4

   Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.