A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Ingredients

Velveeta cheese (regular)↗32 ounces
mayonnaise↗1 1⁄2 cups
(8 ounce) jar horseradish↗1
Tabasco sauce or 7 drops hot sauce, of your choice↗7 drops
Worcestershire sauce↗9 drops

Step-by-step instructions

1
In a large sauce pan over low heat, melt the Velveeta.
2
Add the jar of horseradish and mix.
3
Allow this to heat on low for 15 minutes, stirring often.
4
Add the mayo, Worcestershire, and Tabasco.
5
Mix and allow to heat another 10 minutes, stirring often.
6
Cool slightly and pour into 4 or 5 containers.
7
Refrigerate.
8
Serve on your choice of crackers.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App