Banoffee Pie

• large graham cracker pie crust↗2
• sweetened condensed milk↗3

  (12 ounce) cans

• large bananas↗3

  very ripe

• heavy cream↗1 pint
• vanilla extract↗1 teaspoon
• sugar↗1⁄2 cup
• instant coffee crystals↗1 tablespoon
• grated semisweet chocolate4 tablespoons

Step-by-step instructions

1. 1

   Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.

2. 2

   Cut bananas in 1/2-inch slices and cover bottom of crusts.

3. 3

   Spread cooled toffee over bananas.

4. 4

   Add another layer of bananas.

5. 5

   Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.

6. 6

   Heap whipped cream mixture on top of bananas.

7. 7

   Sprinkle grated chocolate on top of whipped cream.

8. 8

   Put in refrigerator for 1-2 hours to chill.

9. 9

   Enjoy!