Per serving
Light, aromatic dessert that works perfectly for breakfast or a quick sweet break — simply layer and let it chill.
Pour about 1 tablespoon of thick yogurt onto the bottom of each of the four glass cups.
Add a layer of the banana pieces, then a little more yogurt.
Repeat the layers until the cups are filled, leaving a top layer of yogurt.
Sprinkle with dark brown sugar and the toasted, chopped walnuts.
Place the cups in the refrigerator for at least 20 minutes, allowing the sugar to dissolve and the dessert to chill.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App