Banana Yogurt Parfaits in Glass Cups

Per serving

230kcal
Proteins
Fats
40гCarbs

Light, aromatic dessert that works perfectly for breakfast or a quick sweet break — simply layer and let it chill.

Ingredients

4 serv.
  • thick yogurt in a jar1 шт. pcs
  • bananas3-4

    cut into large pieces

  • dark brown sugar4 ст. л. tbsp
  • walnuts25 г g

    toasted and chopped

Step-by-step instructions

  1. 1

    Pour about 1 tablespoon of thick yogurt onto the bottom of each of the four glass cups.

  2. 2

    Add a layer of the banana pieces, then a little more yogurt.

  3. 3

    Repeat the layers until the cups are filled, leaving a top layer of yogurt.

  4. 4

    Sprinkle with dark brown sugar and the toasted, chopped walnuts.

  5. 5

    Place the cups in the refrigerator for at least 20 minutes, allowing the sugar to dissolve and the dessert to chill.

Source: bbcgoodfood.com
Original recipe

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