Banana Split Dessert Crepes

• large crepes2
• strawberry preserves↗2 teaspoons
• banana, split lengthwise↗1⁄2
• vanilla ice cream, softened a little2 tablespoons
• pineapple topping2 teaspoons
• chocolate syrup2 teaspoons
• ready whip whipped topping (in the can)2 tablespoons
• maraschino cherries↗2

Step-by-step instructions

1. 1

   To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.

2. 2

   Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).

3. 3

   Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.