Banana Split Overnight Cake

Per serving

598.7kcal
4.2гProteins
41.5гFats
57.2гCarbs

Easy to make, looks great, and delicious.

Ingredients

12 serv.
  • graham cracker crumbs2 cups
  • melted butter1⁄2 cup
  • eggs2
  • powdered sugar2 cups
  • butter1 cup
  • bananas4
  • crushed pineapple1 can

    (20 ounce) (drained)

  • Cool Whip1 carton

    (16 ounce)

  • chopped pecans1 cup
  • chopped maraschino cherry1⁄2 cup

Step-by-step instructions

  1. 1

    Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.

  2. 2

    Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.

  3. 3

    Slice bananas and arrange on top. Add crushed pineapple on top evenly.

  4. 4

    Cover with Cool Whip; sprinkle with nuts and cherries.

  5. 5

    Cover and chill overnight.

Source: food.com
Original recipe

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