Banana Rum Frosting

• butter, softened↗1⁄2 cup
• powdered sugar↗3 cups
• large banana, mashed↗1

  mashed

• instant coffee↗1 teaspoon
• vanilla extract↗1 teaspoon
• light rum↗1 tablespoon
• whipping cream, as needed↗3 -4 tablespoons

  as needed

Step-by-step instructions

1. 1

   Cream the butter, powedered sugar, and banana.

2. 2

   Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.

3. 3

   Thin with additional whipping cream only if necessary until of a spreading consistency.

4. 4

   Spread on assembled cake.