This recipe would be perfect for those summer parties! I hope that you enjoy it!
Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
Cool completely.
Puree bananas in an electric blender until smooth.
Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
To serve, thaw until slushy.
Pour into a punch bowl; gently stir in 7 UP.
Serve immediately.
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