Banana Frosty

Per serving

135.6kcal
1.1гProteins
0.3гFats
34.2гCarbs

Each serving is 3/4 cup. This came from Cornell Cooperative. I have not tried this, just posting for safe keeping.

Ingredients

10 serv.
  • apple juice3 cups
  • ripe bananas, frozen (2 pounds)6
  • vanilla1 tablespoon
  • canned peaches, chilled (or 2 - 10oz frozen strawberries)2 1⁄2 cups

Step-by-step instructions

  1. 1

    Peel bananas and cut in pieces.

  2. 2

    Combine juice and bananas in blender, then mix until creamy.

  3. 3

    Blend in chilled fruit and vanilla.

Source: food.com
Original recipe

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