Banana Cream Cake

Per serving

519kcal
Proteins
30.2гFats
58.5гCarbs

This is heavenly - moist, light and delicious! Starts with a cake mix to make it super easy! Be creative and try other flavor puddings like pistachio or lemon.

Ingredients

12 serv.
  • For cake
  • (18 1/4 ounce) box white cake mix1
  • eggs4
  • cup vegetable oil1 cup
  • cup 7-Up soda1 cup
  • (4 ounce) package instant banana pudding mix1
  • For frosting
  • (4 ounce) package instant banana pudding mix1
  • cup milk1 cup
  • (8 ounce) carton Cool Whip1

Step-by-step instructions

  1. 1

    Combine all cake ingredients and mix well.

  2. 2

    Bake in a greased and floured 13x9 cake pan at 350° for 25 minutes or until done.

  3. 3

    Combine all frosting ingredients in small mixer bowl and mix well.

  4. 4

    Frost cake and chill until serving time.

Source: food.com
Original recipe

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