Banana Caramel Fluff

• bananas↗2

  peeled and sliced

• vanilla extract↗1 tablespoon
• butter↗2 tablespoons

  melted

• (8 ounce) can refrigerated crescent dinner rolls↗1
• caramel topping↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.

3. 3

   On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.

4. 4

   Place 1/4 of banana mixture in the center of each pair of rolls.

5. 5

   Bake for 11 to 13 minutes, or until pastry is golden brown.

6. 6

   Heat caramel topping and drizzle over dessert.

7. 7

   Serve warm.