Per serving
These baked zucchini fries are made with only 5 ingredients! Perfect for dipping in marinara sauce as a healthy snack or appetizer.
In a small bowl whisk the egg whites and season with salt and pepper. Place the breadcrumbs and garlic powder in a ziplock bag; shake well. Spray the baking sheet with kitchen spray and set aside.
Dip the zucchini sticks into the egg mixture, then coat them in the breadcrumbs, a few at a time, and shake to cover. Arrange the breaded zucchini in a single layer and spray the top again with kitchen spray. Bake at 400 °F for 20–25 minutes, or until golden‑brown. Serve with marinara sauce for dipping.
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