Children and adults alike will like this quick swordfish baked in the oven. Serve with nice roasted potatoes and side salad. Allow 1 swordfish slice per person.

Ingredients

2 serv.

swordfish2
milk↗1 cup
salt↗2 teaspoons
corn flakes1 cup
crushed
butter↗2 teaspoons

Step-by-step instructions

1
Take the outer skin off the fish.
2
Add the salt to the milk.
3
Dip fish in the salted milk and then coat in the corn flakes.
4
Place in a greased ovenproof dish and place 1 tsp of butter over each fish fillet.
5
Cook in the oven for about 10 minutes, or until browned.

Source: food.com

Original recipe ↗

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