Baked Sweet Yams in Pineapple Juice

• sweet yams, orange variety preferred↗4 lbs
• unsweetened pineapple juice↗3⁄4 cup
• butter↗1⁄4 - 1⁄2 cup
• sugar, depending on your taste (start with 2 cups)↗2 -4 cups

Step-by-step instructions

1. 1

   Peel and cut yams. cut to diagonal slices about 1/4 inch slices.

2. 2

   Boil pineapple juice and sugar till syrupy.

3. 3

   Add yams and simmer for 10 minutes.

4. 4

   Remove yams and transfer to 13x9 pan.

5. 5

   Arrange slices to nice galette design, overlapping each pieces.

6. 6

   Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.

7. 7

   Pour on the yam slices.

8. 8

   Bake in pre heated 350 oven till tender about 30 minutes.

9. 9

   This will be thickened and gooey.

10. 10

    Serve warm.

11. 11

    Delicious!