Baked Shrimp and Potatoes

Per serving

314.2kcal
10.4гProteins
25.2гFats
12.6гCarbs

A great and easy Louisiana-style dish.

Ingredients

6 serv.
  • large shrimp, peeled and deveined3
  • salt and pepper
  • sliced red potatoes2 cups
  • butter, melted1⁄2 cup
  • olive oil1⁄4 cup
  • garlic cloves, peeled and minced8 -10
  • large green bell pepper, chopped1
  • (10 ounce) can ro-tel diced tomatoes and green chilies1

Step-by-step instructions

  1. 1

    Preheat oven to 400°F

  2. 2

    Mix all ingredients and place in a large baking dish.

  3. 3

    Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.

Source: food.com
Original recipe

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