Baked Seafood Dip

• cream cheese↗12 ounces

  softened

• butter↗2 tablespoons
• green onion↗1⁄4 cup

  chopped

• white wine↗1⁄4 cup
• cooked seafood3 cups

  cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)

• shredded swiss cheese↗3⁄4 cup
• shredded sharp cheddar cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.

2. 2

   Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.