Baked Potato Rounds

• medium red potatoes, sliced thin↗5
• small onion, sliced and rings separated↗1
• butter, melted↗3 tablespoons
• grated parmesan cheese1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Put half the potatoes in greased 2 qt casserole.

2. 2

   Top with onion and remaining potatoes.

3. 3

   Drizzle on the butter.

4. 4

   Mix remaining ingredients and sprinkle on top.

5. 5

   Bake, uncovered at 450* for 30 minutes, or until done.