Baked Parmesan Oysters

• cup olive oil↗1⁄2
• garlic clove, crushed↗1
• cup crushed cracker↗3⁄4
• tablespoons grated parmesan cheese2
• cups shucked oysters4
• cup sherry wine↗1⁄4

Step-by-step instructions

1. 1

   Preheat oven 375°F Oil a 13x9x2-inch baking dish.

2. 2

   In a small bowl, combine olive oil and garlic.

3. 3

   In another bowl, combine crackers and Parmesan cheese.

4. 4

   Dip oysters into oil mixture then coat with crumb mixture until evenly coated.

5. 5

   Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.

6. 6

   Bake for 12 to 15 minutes to brown.