Baked Olives with Feta, Garlic and Aromatic Fennel

• pitted olives↗100g g
• feta cubes50g g
• olive oil↗1 tbsp
• garlic clove↗1

  chopped

• fennel seeds↗1 tsp
• chili flakes↗1 tsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection) or set the gas setting to 6.

2. 2

   In a small baking dish, arrange the olives, crumbled feta cubes, drizzle with olive oil, add the chopped garlic, fennel seeds, and chili flakes.

3. 3

   Gently toss so that all ingredients are evenly coated with oil and spices.

4. 4

   Bake for 12 minutes, until the olives soften and the feta browns.

5. 5

   Serve hot, garnished with cocktail picks and fresh bread.