Baked Mediterranean Dip

• cream cheese↗1 g

  softened

• asiago cheese↗1 cup

  divided

• mayonnaise↗2 tablespoons
• sour cream↗2 tablespoons
• baby spinach↗2 cups
• artichoke hearts1 ounce

  chopped

• black olives1⁄2 cup

  sliced

• tomatoes↗1

  diced

• green onion↗1

  chopped (or substitute 1 Tbsp diced red onion)

Step-by-step instructions

1. 1

   Pre-heat oven to 350"C.

2. 2

   Wash, drain & chop spinach into small pieces, set aside.

3. 3

   In a medium bowl mix together cream cheese, sour cream, mayonnaise and half of the asiago cheese.

4. 4

   Next add the artichoke hearts and green onion. Stir until mixed. Slowly add spinach a little at a time and mix well.

5. 5

   Pour mixture into greased oven-proof baking dish, level the top. Sprinkle with black olives.

6. 6

   Cover with the remaining asiago cheese. Bake for 20 to 30 minutes or until top is slightly browned and edges are bubbly.

7. 7

   Remove from oven and top with freshly chopped tomato and green onion. Serve warm with tortilla chips, warm pita bread, crackers or any other type of snack bread.

8. 8

   Note: This works great in a food processor too.