My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!

Ingredients

4 serv.

ground beef↗1 lb
onion, chopped↗1⁄2 cup
breadcrumbs↗1⁄2 cup
evaporated milk↗3⁄4 cup
gravy
ketchup↗1 tablespoon
Kitchen Bouquet↗1 tablespoon
cream of mushroom soup1
(10 1/2 ounce) can
water, to rinse out can↗

Step-by-step instructions

1
Mix beef, onions, breadcrumbs, and milk.
2
Form into patties and brown on stove top on medium.
3
Place browned patties in 9x13 pan.
4
Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
5
Cover and bake for 1 hour on 350 degrees.
6
Serve with mashed potatoes and peas!

Source: food.com

Original recipe ↗

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