The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe.

Ingredients

6 serv.

tomato sauce↗1⁄2 cup
powdered clove↗1⁄8 teaspoon
allspice1⁄8 teaspoon
soy sauce↗1 tablespoon
prepared horseradish↗1 tablespoon
sweet apple cider or 1/4 cup syrup drained from canned peaches↗1⁄4 cup

Step-by-step instructions

1
Combine all ingredients. Marinate ham in this sauce before baking.
2
Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
3
Baste occasionally.
4
This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.

Source: food.com

Original recipe ↗

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