Baked Crumbed Chicken Breasts With Lemon and Garlic

• fine dry breadcrumb↗1⁄2 cup
• garlic cloves↗2

  minced

• salt↗1⁄4 teaspoon
• fresh lemon juice↗1⁄4 cup
• olive oil↗1 tablespoon
• skinless chicken breasts↗6
• vegetable oil cooking spray
• lemon wedge

  (optional)

Step-by-step instructions

1. 1

   Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.

2. 2

   shaking well to combine.

3. 3

   Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.

4. 4

   Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.

5. 5

   Sprinkle remaining crumbs over chicken.

6. 6

   Bake uncovered, at 375F for 45 minutes or until done.

7. 7

   Serve with lemon wedges, if desired.