Baked Crescent Churros

Per serving

83.6kcal
1.8гProteins
3.1гFats
12.1гCarbs

Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.

Ingredients

12 serv.
  • sugar2 tablespoons
  • ground cinnamon1 teaspoon
  • refrigerated crescent dinner rolls1 can
  • butter or 2 tablespoons margarine2 tablespoons

    melted

Step-by-step instructions

  1. 1

    Heat oven to 375.

  2. 2

    In small bowl mix sugar and cinnamon; set aside.

  3. 3

    Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.

  4. 4

    Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.

  5. 5

    With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.

  6. 6

    Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Source: food.com
Original recipe

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