Baked Chicken in Orange Chili Sauce

• barbecue sauce↗1⁄2 cup

  Cattleman classic

• orange marmalade↗1⁄3 cup

  King Kelly

• Thai sweet chili sauce1⁄2 cup
• salt↗1 tablespoon
• whole chickens2

Step-by-step instructions

1. 1

   Place the barbecue sauce, orange marmalade, chili sauce and salt into a mixing bowl and blend together and set aside until needed.

2. 2

   Place the chicken and remove the back bone and breast bone and split the chicken down the breast. Repeat these steps.

3. 3

   Place the chicken and remove the back bone and breast bone and split the chicken down the breast. Repeat these steps.

4. 4

   In a baking pan place the 4 chicken halve and pour in the sauce and cover top and bottom of the chicken halve and set stand for 30 minutes.

5. 5

   Preheat the oven to 350° and place the baking pan and bake for 45 minutes and remove from oven and spoon the sauce over the chicken halve and cover with a sheet of alum foil for 30 minutes.