A juicy cherry cheesecake that can be made ahead – an ideal dessert for any occasion. Easy, quick and with an unforgettable flavor that will be remembered for a long time.

Ingredients

6 serv.

digestive biscuits12
crushed
melted butter50 g
granulated sugar50 g
soft low-fat cheese↗300 g
eggs↗2
granulated sugar50 g
canned red or black cherries↗400 g
pie filling (used Hartley's)

Step-by-step instructions

1
Preheat oven to 180 °C (160 °C fan, gas 4). Combine crushed biscuits, melted butter and granulated sugar, mix thoroughly and press the mixture into the bottom and sides of a 20 cm springform pan. Chill the base.
2
Beat the soft low‑fat cheese, eggs and another 50 g of granulated sugar until smooth, pour into the prepared pan and bake for 30 min until set. Cool for 30 min, then evenly spread the cherry topping. Serve chilled.

Source: bbcgoodfood.com

Original recipe ↗

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