Baked Cajun Fish

• paprika↗2 teaspoons
• chopped garlic2 teaspoons
• onion salt2 teaspoons
• cayenne↗1 teaspoon
• white pepper1 teaspoon
• oregano↗1 teaspoon
• thyme↗1 teaspoon
• fish, cut in 25 portions10 lbs
• butter or 3/4 cup margarine↗3⁄4 cup
• lemon juice↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix the seasonings in a small bowl.

2. 2

   Put the fish portions into 2 greased 11x14 pans.

3. 3

   Sprinkle the lemon juice over each pan; then sprinkle with seasoning.

4. 4

   Melt the margarine and drizzle it over fish.

5. 5

   Bake in 350 oven 20 minutes or until fish flakes.