Baked Barbecue Tortilla Chips

• barbecue sauce↗1⁄3 cup

  (any flavour)

• olive oil↗2 teaspoons
• sesame seeds↗2 teaspoons
• garlic powder↗1⁄8 teaspoon
• whole wheat tortillas4

  (10-inch , size)

Step-by-step instructions

1. 1

   Combine first four ingredients in a small dish.

2. 2

   Cut each tortilla into 10 wedges.

3. 3

   Brush oth sides of tortillas with barbecue sauce mixture.

4. 4

   Arrange wedges in a single layer on a large greased baking sheet.

5. 5

   Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.

6. 6

   Cool on a rack.

7. 7

   Makes 40 chips.