BAked Anna Potatoes

• idaho baking potatoes↗4

  peeled

• medium yellow onions↗2

  thinly sliced

• chicken broth↗1 can

  (14 1/2 ounce)

• grated parmesan cheese1⁄4 cup
• salt and black pepper

  to taste

• paprika↗

  to taste

Step-by-step instructions

1. 1

   Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.

2. 2

   (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.

3. 3

   Add broth.

4. 4

   Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.

5. 5

   Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.