Discover a true dessert delight – a delicate mix of Baileys Chocolate, aromatic espresso, coffee liqueur and vanilla vodka, highlighted with cocoa dust and savoiardi biscuit crumbs. This cocktail is the perfect finishing touch for any party.

Ingredients

2 serv.

Baileys Chocolate liqueur↗50 ml
chilled strong espresso50 ml
coffee liqueur↗50 ml
vanilla vodka↗50 ml
regular or heavy cream2 tbsp
cocoa for dusting↗
savoiardi biscuit
for garnish (optional)

Step-by-step instructions

1
Fill a shaker with ice, add Baileys Chocolate, chilled strong espresso, coffee liqueur, vanilla vodka and cream. Shake until the outside of the shaker becomes very cold. Strain into pre‑chilled martini glasses, dust with cocoa powder and, if desired, garnish with savoiardi biscuit crumbs.

Source: bbcgoodfood.com

Original recipe ↗

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