My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.

Ingredients

water chestnuts (1 small can, drained)24 24
brown sugar↗2 tablespoons
pieces bacon, cut into thirds (24 pieces of bacon)↗8 8

Step-by-step instructions

1
Combine water chestnuts with sugar.
2
Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
3
In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
4
Serve hot or keep warm on a hot plate (see description).

Source: food.com

Original recipe ↗

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