Per serving
Easy yet sophisticated party bites. These would also be delicious with dates, or filled with a nice soft gorgonzola.
1. Halve the prunes.
2. Fill prune half with goat cheese.
3. Slice bacon in half.
4. Wrap prune in 1/2 bacon slice.
5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
6. Broil until browned, turning once.
*Optional: Use decorative toothpicks to make these bites more festive.
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