This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made ahead and chilled for several hours so that the flavors mingle. Really good!

Ingredients

4 serv.

Salad
(15 ounce) can pineapple chunks (drain and set aside juice)↗1
baby spinach leaves↗5 cups
slices bacon, fried crisp and crumbled↗6
hardboiled egg, chopped2
diced green onion1⁄4 cup
Pineapple Salad Dressing
salad oil↗1⁄4 cup
sesame seeds↗2 tablespoons
reserved pineapple juice
white wine vinegar↗3 tablespoons
garlic salt1⁄2 teaspoon
ground ginger↗1⁄2 teaspoon

Step-by-step instructions

1
Place spinach in a salad bowl and top with rest of salad ingredients.
2
Refrigerate until serving time.
3
Heat salad oil in a skillet and add the sesame seeds and brown.
4
Add remaining dressing ingredients and mix well.
5
Transfer mixture to a covered jar and refrigerate for several hours.
6
Shake well before using.

Source: food.com

Original recipe ↗

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