Awesome Swiss and Mozzarella Ham Hoagies

• hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell↗4
• tablespoons mayonnaise, more if needed↗4
• slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)↗16
• cup Italian salad dressing, more if needed1⁄2
• cup shredded swiss cheese↗1
• cup shredded mozzarella cheese1
• tablespoons butter↗4
• cups shredded lettuce2
• salt and pepper
• slices tomatoes (very thin slices)↗12

Step-by-step instructions

1. 1

   Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.

2. 2

   Pile ham inside rolls, don’t lay flat.

3. 3

   Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.

4. 4

   Bake in 350º oven for 20 minutes or til heated through and cheese is melted.

5. 5

   Remove from oven.

6. 6

   Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.

7. 7

   While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.

8. 8

   Do this fairly quickly so your tops don’t burn under the broiler!

9. 9

   Then place on tops and enjoy!

10. 10

    *You can spread tops with additional mayo if desired.